Changes in the composition of cow's blood at the time of calving and a comparison of the blood of the calf with that of its dam
- 1 January 1932
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (5), 1640-1646
- https://doi.org/10.1042/bj0261640
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The absorption of milk precursors by the mammary glandBiochemical Journal, 1932