Composition and Properties of Whey Protein Concentrates from Ultrafiltration
Open Access
- 1 December 1974
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 57 (12), 1438-1443
- https://doi.org/10.3168/jds.s0022-0302(74)85086-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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