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The estimation of fully-saturated glycerides as an aid in the analysis of fats
Home
Publications
The estimation of fully-saturated glycerides as an aid in the analysis of fats
The estimation of fully-saturated glycerides as an aid in the analysis of fats
BC
B. C. Christian
B. C. Christian
TH
T. P. Hilditch
T. P. Hilditch
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1 January 1930
journal article
research article
Published by
Royal Society of Chemistry (RSC)
in
The Analyst
Vol. 55
(647)
,
75-90
https://doi.org/10.1039/an9305500075
Abstract
No abstract available
Cited by 3 articles