Caffeine consumption
- 1 January 1996
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 34 (1), 119-129
- https://doi.org/10.1016/0278-6915(95)00093-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Caffeine - Its Identity, Dietary Sources, Intake and Biological EffectsNutrition Reviews, 2009
- Caffeine Consumption in the United Kingdom: A Retrospective SurveyFood Sciences and Nutrition, 1989
- Variability in caffeine consumption from coffee and tea: Possible significance for epidemiological studiesFood and Chemical Toxicology, 1988
- Selected birth defects in relation to caffeine-containing beveragesJAMA, 1982
- THEOBROMINE AND CAFFEINE CONTENT OF CHOCOLATE PRODUCTSJournal of Food Science, 1980