Einige Experimente und Reflexionen über Geruch, Geschmack und den allgemeinen chemischen Sinn
- 1 January 1926
- journal article
- research article
- Published by Springer Nature in Journal of Comparative Physiology A
- Vol. 4 (4), 528-544
- https://doi.org/10.1007/bf00340748
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Physiologie des GeschmackssinnesPublished by Springer Nature ,1926
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- Ueber die Methylenblaureaction der lebenden NervensubstanzDeutsche Medizinische Wochenschrift (1946), 1886