Biogenic amine composition of the gonads of herring (Clupea harengus), mackerel (Scomber scombrus) and scallop (Pecten maximus)
- 30 September 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 60 (1), 57-59
- https://doi.org/10.1016/s0308-8146(96)00309-3
Abstract
No abstract availableKeywords
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