Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.)
Open Access
- 1 November 1999
- journal article
- Published by Oxford University Press (OUP)
- Vol. 82 (6), 1399-1405
- https://doi.org/10.1093/jaoac/82.6.1399