Consumo, hábitos alimentarios y estado nutricional de la población de Reus (X): evolución de la ingestión alimentaria y de la contribución de los macronutrientes al aporte energético (1983–1999), según edad y sexo
- 1 January 2000
- journal article
- Published by Elsevier in Medicina Clinica
- Vol. 115 (1), 7-14
- https://doi.org/10.1016/s0025-7753(00)71448-5
Abstract
No abstract availableKeywords
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