Chemical Determination of Vitamin A in Dried Whole Eggs
- 1 February 1946
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 18 (2), 113-115
- https://doi.org/10.1021/i560150a009
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of EggsJournal of Nutrition, 1944
- Homogenized Liquid and Dried EggsIndustrial & Engineering Chemistry, 1944
- THE PREPARATION AND ABSORPTION SPECTRA OF FIVE PURE CAROTENOID PIGMENTSPlant Physiology, 1942
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935