Basic Substances as Synergists for Fat Antioxidants
- 1 June 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 183 (4678), 1812
- https://doi.org/10.1038/1831812a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The role of free fatty acids on antioxidant effectiveness in unsaturated oilsJournal of Oil & Fat Industries, 1958
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- Antioxidants for edible fats and oilsJournal of Oil & Fat Industries, 1941