Carotene and protein contents of alfalfa as influenced by variety and certain environmental factors
- 1 July 1953
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 22 (6), 179-202
- https://doi.org/10.3733/hilg.v22n06p179
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Factors Affecting the Destruction of Carotene in AlfalfaBotanical Gazette, 1949
- The Carotene Content of Several Varieties and Strains of AlfalfaAgronomy Journal, 1949
- Determination of Carotene in Alfalfa and Cereal GrassesAnalytical Chemistry, 1948
- Determination of Carotene in AlfalfaAnalytical Chemistry, 1947
- The Carotene Content of Alfalfa Strains and Hybrids with Different Degrees of Resistance to Leafhopper Injury1Agronomy Journal, 1946