Conversion of Corn Amylopectin by Barley Malt Enzymes
- 1 January 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 40 (1), 80-84
- https://doi.org/10.1021/ie50457a024
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURESJournal of Bacteriology, 1926