EFFECT OF IRRADIATION AND STORAGE TIME ON THE CONTENT OF THIAMINE, RIBOFLAVIN, AND VITAMIN-A IN FEEDS BASED ON CEREALS
- 1 January 1985
- journal article
- research article
- Vol. 27 (3-4), 169-173
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Inhibition of lipid peroxidation by casein Evidence of molecular encapsulation of 1,4-pentadiene fatty acidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- IRRADIATION OF LABORATORY-ANIMAL DIETS - REVIEW1976