Physicochemical and rheological properties of a novel emulsifier, EPS-R, produced by the marine bacteriumHahella chejuensis
- 1 October 2004
- journal article
- Published by Springer Nature in Biotechnology and Bioprocess Engineering
- Vol. 9 (5), 405-413
- https://doi.org/10.1007/bf02933066
Abstract
No abstract availableKeywords
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