Influence of water temperature on food intake, food efficiency and gross composition of juvenile sea bass, Dicentrarchus labrax
- 1 July 1987
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 64 (3), 199-207
- https://doi.org/10.1016/0044-8486(87)90325-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Plasma essential amino acids changes in sea-bass (Dicentrarchus labrax) after feeding diets deficient and supplemented in l-methionineComparative Biochemistry and Physiology Part A: Physiology, 1985
- Changes in the biochemical composition of tissues in Juvenile Sea bass during forced starvationBiochemical Systematics and Ecology, 1984
- Effects of ration size and temperature on the growth of juvenile common carp (Cyprinus carpio L.)Aquaculture, 1984
- Environmental Factors and GrowthPublished by Elsevier ,1979
- A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index SubstanceScience, 1952