The decarboxylation of pectin
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (2), 262-265
- https://doi.org/10.1042/bj0240262
Abstract
The pectin was dissolved in water and heated under pressure. The decarboxylation took place only when the CO2 was removed from the system.This publication has 1 reference indexed in Scilit: