Prediction of sensory characteristics of beef by near-infrared spectroscopy
- 31 December 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (1), 67-80
- https://doi.org/10.1016/0309-1740(94)90096-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Near-Infrared Reflectance Determination of Sensory Quality of PeasApplied Spectroscopy, 1986