Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E
- 30 April 1994
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 5 (4), 181-188
- https://doi.org/10.1016/0955-2863(94)90070-1
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Nutritional Influences on Chemical Biotransformations in HumansNutrition Reviews, 2009
- Enzyme inhibition by secondary lipid autoxidation products from fish oilThe Journal of Nutritional Biochemistry, 1992
- Mixed function oxidases in response to different types of dietary lipids in ratsBritish Journal of Nutrition, 1990
- Beyond CholesterolNew England Journal of Medicine, 1989
- A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liverBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
- Initiation of lipid peroxidation in biological systemsC R C Critical Reviews in Food Science and Nutrition, 1987
- Comparison of the Inactivation of Microsomal Glucose-6-Phosphatase by in Situ Lipid Peroxidation-Derived 4-Hydroxynonenal and Exogenous 4-HydroxynonenalFree Radical Research Communications, 1986
- The influence of ambient peroxides on the conversion of 5,8,11,14,17-eicosapentaenoic acid to prostaglandinsProgress in Lipid Research, 1981
- Monographs on fragrance raw materialsFood and Cosmetics Toxicology, 1975
- On the postulated peroxidation of unsaturated lipids in the tissues of vitamin E-deficient ratsBritish Journal of Nutrition, 1968