Professor Dr. L. Mohr's neue Versuche über die Entstehung von Glykogen aus Eiweiss
- 1 February 1909
- journal article
- Published by Springer Nature in Pflügers Archiv - European Journal of Physiology
- Vol. 126 (11-12), 511-518
- https://doi.org/10.1007/bf01677712