Egg-Yolk Proteins

1 January 1932

journal article
review article
Published by Elsevier in Journal of Nutrition

Vol. 5 (1), 81-101
https://doi.org/10.1093/jn/5.1.81

Abstract

T. H. Jukes, H. D. Kay; Egg-Yolk Proteins, The Journal of Nutrition, Volume 5, Issue 1, 1 January 1932, Pages 81–101, https://doi.org/10.1093/jn/5.1.81

Cited by 24 articles