The effects of α-tocopherol on the immune response and non-specific resistance factors of rainbow trout (Salmo gairdneri Richardson)
- 1 February 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 37 (1), 1-9
- https://doi.org/10.1016/0044-8486(84)90039-5
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- VITAMIN E AND IMMUNE REGULATION*Annals of the New York Academy of Sciences, 1982
- Effect of Oxidized Fish Oil, DL-α-Tocopheryl Acetate and Ethoxyquin Supplementation on the Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) Fed Practical DietsJournal of Nutrition, 1981
- Salmonid macrophages: separation, in vitro culture and characterizationJournal of Fish Diseases, 1981
- Vitamin E and aspirin depress prostaglandins in protection of chickens against Escherichia coli infectionThe American Journal of Clinical Nutrition, 1981
- The relationship between dietary lipid levels and .ALPHA.-tocopherol requirement of rainbow trout.NIPPON SUISAN GAKKAISHI, 1981
- Heat inactivation of complements and immune hemolysis reactions in rainbow trout, masu salmon, coho salmon, goldfish and tilapia.NIPPON SUISAN GAKKAISHI, 1981
- Measurement of Oxidation in Fish Oil and its Effect on Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1980
- A comparison of five of the methods commonly used to measure protein concentrations in fish seraJournal of Fish Biology, 1980
- Vitamin E and Selenium Interrelations in the Diet of Atlantic Salmon (Salmo salar): Gross, Histological and Biochemical Deficiency SignsJournal of Nutrition, 1976
- Enhancement of the Humoral Immune Response by Vitamin EInternational Archives of Allergy and Immunology, 1973