On the Antioxidant Property of Spice Powders in Foods

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1 January 1962

journal article
Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI

Vol. 9 (7), 290-293
https://doi.org/10.3136/nskkk1962.9.290

Abstract

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Keywords

Cited by 5 articles