In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking
- 1 July 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (1), 85-93
- https://doi.org/10.1016/s0733-5210(05)80010-4
Abstract
No abstract availableKeywords
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