Freezing in yeast cells
- 1 January 1957
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 25 (1), 78-87
- https://doi.org/10.1016/0006-3002(57)90421-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Influence of temperature and phase state on x-ray sensitivity of yeastArchives of Biochemistry and Biophysics, 1954
- Studies on the physiology of frozen plants and animals in the arcticJournal of Cellular and Comparative Physiology, 1953
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingBiochimica et Biophysica Acta, 1953
- The haemolysis of human red blood-cells by freezing and thawingBiochimica et Biophysica Acta, 1953
- Heat of Wetting of Activated Bauxite and Attapulgus ClayIndustrial & Engineering Chemistry, 1950
- CELL PHYSIOLOGICAL STUDIES OF FROST RESISTANCE: A REVIEWNew Phytologist, 1944
- The Relation ofUnfreezable Water to Cold-Hardiness of Insects1Journal of Economic Entomology, 1942
- HEAT CAPACITY MEASUREMENTS ON GELATIN GELS. I.Canadian Journal of Research, 1932
- THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATINCanadian Journal of Research, 1932