A MICRO-CHEMICAL METHOD FOR THE DETERMINATION OF α- AND β-AMINO ACIDS AND CERTAIN DERIVATIVES; IN PROTEOLYSIS, BLOOD AND URIN.
Open Access
- 1 October 1913
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 35 (10), 1546-1584
- https://doi.org/10.1021/ja02199a017