Effects of temperature acclimation on Neurospora phospholipids Fatty acid desaturation appears to be a key element in modifying phospholepid fluid properties
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 665 (3), 399-407
- https://doi.org/10.1016/0005-2760(81)90252-6
Abstract
No abstract availableKeywords
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