Jerusalem Artichoke, a Potential Fructose Crop for the Prairies
- 1 April 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (2), 98-100
- https://doi.org/10.1016/s0315-5463(74)73870-6
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Manufacture of Levulose from Jerusalem ArtichokeBulletin of the Chemical Society of Japan, 1954
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950
- Alcoholic Fermentation of Jerusalem ArtichokesIndustrial & Engineering Chemistry, 1937