Two new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content of essential amino acids
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3), 742-749
- https://doi.org/10.1021/jf60217a056
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Purification of the threonine-sensitive aspartokinase-homoserine dehydrogenase complex using chromatography on substituted Sepharose columnsAnalytical Biochemistry, 1976
- THE FREE AMINO ACIDS OF HUMAN BLOOD PLASMAJournal of Biological Chemistry, 1954
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- Chemical Determination of TryptophanAnalytical Chemistry, 1948