Physicochemical properties of Nebraska calf diarrhea virus hemagglutinin

Abstract

Highly purified Nebraska calf diarrhea virus (NCDV)was prepared by cesium chloride density gradient centrifugation. The effect of temperature, pH, different concentrations of formaldehyde, chloroform, ether, ethyl alcohol, and methyl alcohol on NCDV hemagglutinin and virus morphology was studied. NCDV hemagglutinin was inactivated by temperature, pH 2.0, chloroform, ethyl alcohol, and methyl alcohol.