Dietary ascorbic acid and muscle carnitine (β-OH-γ-(trimethylamino) butyric acid) in guinea-pigs
- 1 March 1980
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 43 (2), 385-387
- https://doi.org/10.1079/bjn19800102
Abstract
Dietary ascorbic acid and muscle carnitine (β-OH-γ-(trimethylamino) butyric acid) in guinea-pigs - Volume 43 Issue 2 - R. E. Hughes, R. J. Hurley, Eleri JonesKeywords
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