SOME TENSILE CHARACTERISTICS OF RAW FISH FLESH
- 1 September 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (3), 375-387
- https://doi.org/10.1111/j.1745-4603.1981.tb00546.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- TEXTURE OF FISH MUSCLEJournal of Texture Studies, 1980
- TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONSJournal of Food Science, 1979
- The post‐mortem ph of cod and haddock muscle and its seasonal variationJournal of the Science of Food and Agriculture, 1979
- THE TEXTURE OF COD MUSCLEJournal of Texture Studies, 1974
- A MECHANICAL MODEL FOR POST‐MORTEM STRIATED MUSCLEJournal of Texture Studies, 1974
- Handling of Fresh FishPublished by Elsevier ,1965
- Rigor Mortis in FishPublished by Elsevier ,1961
- Organic Constituents of Fish and Other Aquatic Animal FoodsPublished by Elsevier ,1961