Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6), 1268-1273
- https://doi.org/10.1021/jf60214a034
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Stabilization Effect of Neutral Salts on Anthocyanins: Flavylium Salts, Anhydrobases and Genuine AnthocyaninsAgricultural and Biological Chemistry, 1976
- In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.)The Journal of Agricultural Science, 1976
- Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain DietsPoultry Science, 1973