Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods
- 1 March 2004
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 62 (3), 81-95
- https://doi.org/10.1301/nr.2004.mar.81-95