Poultry for the Table as Influenced by Market class and grade
Open Access
- 1 December 1926
- journal article
- Published by Elsevier in Poultry Science
- Vol. 6 (2), 51-61
- https://doi.org/10.3382/ps.0060051
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Losses Sustained in Preparing Poultry for the TablePoultry Science, 1924