Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 64 (6), 567-570
- https://doi.org/10.1016/0385-6380(86)90084-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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