Cereal fructosans: Part 1—Isolation and characterization of fructosans from wheat flour
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 14 (2), 103-112
- https://doi.org/10.1016/0308-8146(84)90049-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Determination of Dextran with AnthroneAnalytical Chemistry, 1953
- Über die Reduktion der 3,5‐Dinitrosalicylsäure durch ZuckerHelvetica Chimica Acta, 1951