Polymerization of proteins caused by reaction with sugars and the formation of 3-deoxyglucosone under physiological conditions.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (6), 1451-1458
- https://doi.org/10.1271/bbb1961.52.1451