Volatile Constituents of Black Pepper. III. The Monoterpene Hydrocarbon Fraction
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2), 274-279
- https://doi.org/10.1111/j.1365-2621.1965.tb00301.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Monoterpene Hydrocarbon Composition of Some Essential OilsJournal of Food Science, 1962
- Volatile Constituents of Black PepperJournal of Food Science, 1961
- Analysis of Terpene Hydrocarbons and Related Compounds by Gas ChromatographyAnalytical Chemistry, 1960
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- Separation and Identification of Some Terpenes by New Chromatographic TechniqueAnalytical Chemistry, 1951