Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
- 30 March 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 799 (1-2), 101-110
- https://doi.org/10.1016/s0021-9673(97)01061-3
Abstract
No abstract availableKeywords
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