A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 351-358
- https://doi.org/10.1111/j.1365-2621.1953.tb17726.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- PACKAGING DEHYDEATED MEAT1Journal of Food Science, 1948
- VITAMIN CONTENT OF DEHYDRATED MEATS1Journal of Food Science, 1946
- Dried meat. IV. The effect of some physical factors on the rate of drying of minced meat in heated airJournal of the Society of Chemical Industry, 1943
- Dried meat. IJournal of the Society of Chemical Industry, 1943
- Dehydration of MeatIndustrial & Engineering Chemistry, 1943
- Zum histologischen Nachweis der Eiweißspeicherung in der LeberPflügers Archiv - European Journal of Physiology, 1926