The polymerization of enzymically active α-chymotrypsin
- 1 June 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 68 (2), 367-372
- https://doi.org/10.1016/0003-9861(57)90369-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Added Sodium or Potassium Chloride upon the α-Chymotrypsin Catalyzed Hydrolysis of Chloroacetyl-L-tyrosinamide in Aqueous Solutions at 25° and pH 7.751Journal of the American Chemical Society, 1955
- Re-evaluation of the Kinetic Constants of Previously Investigated Specific Substrates of α-Chymotrypsin1Journal of the American Chemical Society, 1955
- Certain physical properties of chymotrypsin and chymotrypsinogen using the depolarization of fluorescence techniqueDiscussions of the Faraday Society, 1955
- Reversible association processes of globular proteins. VII. The reversible dimerization of chymotrypsinArchives of Biochemistry and Biophysics, 1954
- Thermodynamic Measurements of Ultracentrifuge Rotor TemperatureJournal of the American Chemical Society, 1954