The determination of the vitamin C value of ascorbic acid
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (4), 1030-1035
- https://doi.org/10.1042/bj0271030
Abstract
Comparison of ascorbic acid with lemon juice indicated that lemon juice was not a satisfactory standard of reference. It varied in its vit. C potency; ascorbic acid did not lose its activity within 3 mos.This publication has 3 references indexed in Scilit:
- Vitamin C and the suprarenal cortexBiochemical Journal, 1932
- The chemical nature of vitamin CBiochemical Journal, 1932
- A quantitative method for the determination of vitamin CBiochemical Journal, 1931