The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food
- 1 November 1919
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 13 (3), 301-305
- https://doi.org/10.1042/bj0130301
Abstract
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