Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”
Open Access
- 1 December 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (12), 827-839
- https://doi.org/10.3168/jds.s0022-0302(35)93208-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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