Translocation and biochemical behaviour of D- and L-phenylalanine in Vicia faba

Abstract

D,L-Phenylalanine (phe) applied to the first primary leaf of a young Vicia faba plant moves into the sieve tubes and appears in the honey dew of aphids feeding on the third primary leaf. Ethanol extracts of the treated leaf contain labeled phe and an acidic compound which could be identified as N-malonyl-D-phe. D-phe-l-¹⁴C was obtained pure by enzymatic decarboxylation of the L-isomer of commercially available D,L-phe-l-¹⁴C, using an enzyme from red algae (Hartmann, 1967). The uptake of the D-isomer of phe by the sieve tubes is independent of the age of the treated leaf. L-phe applied to a young leaf is completely incorporated into protein; L-phe taken up by an older leaf is translocated in considerable amounts. Pulse-labeling with the two isomers shows that D-phe entering the sieve tube system is quickly removed to the parenchyma where it is acylated with malonic acid to the phloem immobile N-malonyl-D-phe. L-phe does not react with malonic acid at all. It is translocated to the centers of protein synthesis.