The Antiscorbutic Fraction of Lemon Juice. II
- 1 January 1924
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 18 (3-4), 632-637
- https://doi.org/10.1042/bj0180632
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Reducing Properties of Antiscorbutic PreparationsBiochemical Journal, 1924
- The Antiscorbutic Fraction of Lemon Juice. IBiochemical Journal, 1924