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An Effect of Temperature Upon Antibody-Production in Fish
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An Effect of Temperature Upon Antibody-Production in Fish
An Effect of Temperature Upon Antibody-Production in Fish
JC
Jr. J. E. Cushing
Jr. J. E. Cushing
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1 October 1942
journal article
Published by
The American Association of Immunologists
in
The Journal of Immunology
Vol. 45
(2)
,
123-126
https://doi.org/10.4049/jimmunol.45.2.123
Abstract
Summary. A study was made upon the rate of production of agglutinins against sea urchin sperm in carp and gold fish held at two different temperatures (15 and 2
Keywords
ANTIBODY
MADE
FISH
TANK
KEPT
TITER
AGGLUTININS
AGREEMENT
CARP
SERA
All Articles
Open Access
Cited by 44 articles