Empirical Models for Moisture Sorption Isotherms at Very High Water Activities
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3), 759-762
- https://doi.org/10.1111/j.1365-2621.1990.tb05223.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Mathematical Characterization of the Compressive Stress-Strain Relationships of Spongy Baked GoodsJournal of Food Science, 1989
- Development of B.E.T.-Like Models for Sorption of Water on Foods, Theory and RelevancePublished by Springer Nature ,1985
- Water Binding of HumectantsPublished by Springer Nature ,1985
- Properties of Water in FoodsPublished by Springer Nature ,1985