Detection and control of Escherichia coli O157:H7 in foods
- 30 June 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (6), 179-185
- https://doi.org/10.1016/0924-2244(94)90102-3
Abstract
No abstract availableKeywords
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