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Inhibition of Enzymatic Browning in Fruits and Vegetables
Home
Publications
Inhibition of Enzymatic Browning in Fruits and Vegetables
Inhibition of Enzymatic Browning in Fruits and Vegetables
GS
Gerald M. Sapers
Gerald M. Sapers
KH
Kevin B. Hicks
Kevin B. Hicks
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7 September 1989
book chapter
Published by
American Chemical Society (ACS)
p.
29-43
https://doi.org/10.1021/bk-1989-0405.ch003
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 29 articles